This is fresh onion, cucumber with a squeeze of lemon and salt.

Famous watercress fried with mushroom. This is a side dish and it is an very expensive expensive at the restaurant.

This is a salad of rice vermicelli..We sometimes eat like this when we don't want to eat traditional Mont Hin Ghar..

This is a non-spicy style shrimp curry.. The color of the dish might fool you but it came just because of the cooking with heads on..

This is a beef curry..We cook beef curry so many styles.. With masala, without masala, roasted beef curry...

This is Catfish with bottle gourd (boo-thee) and tomato curry. This is one of our best cooked housewives, Ma Natha's dish. Yummy!!

This is ground chicken ball curry (kyet-tha-lone-hinn). Cooked and photo taken by Ma Natha, one of our beloved housewives. If you are lazy to cook, you can also just leave as it after you deep-fried ground chicken balls.:)

This is shredded Mango pickled salad. It was special made shredded mango (ready made from Burma) with fresh onion, fried onion, chili powder, roasted bean powder and oil and it is ready to eat. Some put sesame seeds also... This is a delicious side dish.
ဗမာလိုဆိုရင္ေတာ့ ပိုးတီသရက္ခ်ဥ္သုပ္ပါ..

This is a Sushi tray made by our closest friend for Mother's Day 2010.
Delicious sushi...

This is a Tomato salad. You can eat as a side dish with rice or you can just eat as an appetizer. It is a mixed salad of tomatoes, crushed peanuts, fresh sliced onions, chopped cilantro, cabbage, fish sauce, lemon juice, green chili and grounded roasted red chili. We call "ခရမ္းခ်ဥ္သီးသုပ္"

This is a dessert, sweet cassava cake. It is tasty and we discovered that every toddlers and kids love this. However, if you have a Lactose intolerance, you should avoid this since we made it with all kind of milk products; condensed milk, coconut milk, half & half milk, etc.. :)

This is အာလူးကတ္တလိတ္. In here, they called Potato tikki. But, we, Burmese make it very different and more tasty.:).. May be it is because of masala(a mixture of spice) that we used is freshly imported from our country.

This is a typical Chinese dish. Back in Burma, we get such a small portion for this particular item. Never felt satisfied with one order and always end up eating two. Also, there was only a tiny spread of boiled chicken with noodle. Well, with 99% similar noodle, we can beat Shwe Nagar's ဆီခ်က္. In English, let's say as "Si Chak" Noodle.

These are the desserts,Coconut Jello(ေက်ာက္ေက်ာ)and Tapioca tiny ball cake(သာကူျပင္) which our Burmese loves to make in every occasion.

This is Spicy Shrimp curry(ပုဇြန္ဟင္း-အစပ္), which is one of our specialties.

This is Pork curry with potatoes(ဝက္သားအာလူးဟင္း). You have to taste it to know how good it is.:)

This is Shan Noodle salad(ရွမ္းေခါက္ဆြဲ). One of our housewives' favorite and specialty.
This is kind of dish that it needs to prepare a lot of ingredients. So, we make it only when we have guests come over or friends gathering on the weekends.

Do you know what it is? If you are Burmese, you must love this. This is Besan Paste Salad. It is good to eat as a snack or as a dish. This is called တို႕ဟူးသုပ္ in Burmese. By the way, this could be a tasty dish for vegetarians.

Our housewives love this. Our husbands love this. In fact, the whole Burma love it and it is very difficult to get fresh leaves to make this dish. However we special-ordered the leaves even though it is expensive (because of seasonal). This is authentic Burmese dish made by sour leaves and bamboo shoot with a lot of green chilies. In Burmese, we called ခ်ဥ္ေပါင္ေက်ာ္.