This is fresh onion, cucumber with a squeeze of lemon and salt.

Famous watercress fried with mushroom. This is a side dish and it is an very expensive expensive at the restaurant.

This is a salad of rice vermicelli..We sometimes eat like this when we don't want to eat traditional Mont Hin Ghar..

This is a non-spicy style shrimp curry.. The color of the dish might fool you but it came just because of the cooking with heads on..

This is a beef curry..We cook beef curry so many styles.. With masala, without masala, roasted beef curry...

This is Catfish with bottle gourd (boo-thee) and tomato curry. This is one of our best cooked housewives, Ma Natha's dish. Yummy!!

This is ground chicken ball curry (kyet-tha-lone-hinn). Cooked and photo taken by Ma Natha, one of our beloved housewives. If you are lazy to cook, you can also just leave as it after you deep-fried ground chicken balls.:)

This is shredded Mango pickled salad. It was special made shredded mango (ready made from Burma) with fresh onion, fried onion, chili powder, roasted bean powder and oil and it is ready to eat. Some put sesame seeds also... This is a delicious side dish.
ဗမာလိုဆိုရင္ေတာ့ ပိုးတီသရက္ခ်ဥ္သုပ္ပါ..

This is a Sushi tray made by our closest friend for Mother's Day 2010.
Delicious sushi...